STARTERS
MUSSELS | 15
coconut red curry broth / pickled mustard greens / basil / cilantro / grilled focaccia
FOIE GRAS POUTINE | GF | 16
tallow fries / duck demi glace / cheese curd / thyme
HUMMUS | 9
black tahini / pesto / grilled focaccia
CRAB CAKES | GF | 17
fennel / onion / dill / horseradish / preserved lemon aioli / fig balsamic
CAESAR BRUSSELS SPROUTS | 10
pancetta / caesar dressing / bread crumb / belper knolle
CHICKEN WINGS | 16
choice of sauce - yuzu kasha / black garlic teriyaki / chili crisp buffalo / white bbq everything
BLUSH SALAD | GF | 14
rainbow beets / great hill blue cheese / rosé vinaigrette / greens / grapefruit supremes / pistachio
DELICATA SQUASH SALAD | GF | 14
roasted apple / cider vinaigrette / herbed goat cheese / mix greens / puffed wild rice
FIRE BRAISED MEATBALLS | 14
pork / beef / veal / marinara / smoked ricotta / grilled focaccia
* Consuming raw or undercooked meats, seafood or eggs may increase your risk for food borne illness
GF Gluten Free option
VEG Vegetarian option
Menu subject to change
ENTRÉES
WAGYU RIBEYE | 50
garlic confit fingerlings / grilled broccolini / scape chimichurri / GF
PORK COPPA STEAK | 34
roasted brussels sprouts / hazelnut / aronia berry agrodolce / herbed farro
PAN SEARED SCALLOPS | 36
citrus-sage risotto / pancetta / butternut squash / black truffle / GF
TANDOORI VEGETABLES | 20
aromatic rice / potato / root vegetables / zucchini / spinach / roasted garlic / chilis
CAPPALLETTI | 28
forest medley mushrooms / ouzo cream / sweet onion
nashville hot chicken sandwich | 18
hot honey / dijon mayo / lettuce / tomato / pickle / challah bun / + served w/ beef tallow fries
KANÙ BURGER | 22
two 3oz Wagyu beef patties / cheddar / bacon / balsamic onions / lettuce / tomato / horseradish crema / challah bun / + served with tallow fries
CHICKEN BREAST | 30
maple-dijon glaze / root vegetable hash / hard cider/ braised kale / scallion / GF
ROASTED SALMON | 34
potato & leek rosti cake / caramelized cabbage / caper & herb cream
* Consuming raw or undercooked meats, seafood or eggs may increase your risk for food borne illness
GF Gluten Free option
VEG Vegetarian option
Menu subject to change
PIZZA
All pizzas finished with grana padano and organic olive oil
ORSO NERO | 17
red sauce / mozzarella / balsamic onions / gorgonzola / hot honey
MARGHERITA | 16
red sauce / mozzarella / fresh basil
AGOSTINO | 19
red sauce / mozzarella / pepperoni / smoked ricotta / mixed olives
BOLTO | 20
pesto / mozzarella / roasted chicken / broccolini / red onion / lemon zest
FORAGER | 19
garlic cream / mozzarella / butter braised mushrooms & leeks/ lemon zest / fresh herbs
anoa'i | 19
red sauce / mozzarella / prosciutto cotto / grilled pineapple / jalapeño
BRESAOLA | 22
red sauce / smoked mozzarella / marinated artichokes / bresaola / fresh oregano / roasted red pepper
CARNE | 24
red sauce / mozzarella / fennel sausage / pepperoni / prosciutto cotto / roasted chicken
Menu subject to change
DESSERT
AUNT RUTH'S BLUEBERRY CAKE | 10
blueberry layer cake/ white chocolate mousse/ lemon curd / blueberry compote
chocolate cheesecake / 12
pretzel-graham crust / raspberry coulis / passionfruit whipped cream / pretzel milk crumb
sTICKY TOFFEE PUDDING | 12
warm toffee sauce / pretzel crumbs / vanilla ice cream
MILKSHAKES
Blueberry maple | 12
vanilla ice cream/ blueberry compote/ maple syrup/ whipped cream
S'mores | 12
chocolate ice cream/ graham cracker/ toasted marshmallow/ chocolate bar
Strawberry Fields | 12
vanilla ice cream/ strawberry compote/ white chocolate/ fresh strawberry
KIDS
ALL SERVED WITH HAND-CUT FRITES AND APPLE SLICES
CHEESE BURGER * ** | 6
ALL BEEF HOT DOG | 6
CHICKEN FINGERS * | 6
Grilled Cheese | 6
MAC & CHEESE *** | 6
GRILLED CHICKEN BREAST * ** | 6
* Consuming raw or undercooked meats, seafood or eggs may increase your risk for food borne illness
** Gluten Free option
*** Vegetarian option
BRUNCH
CHORIZO & EGG TACOS | 14
grapefruit salsa/ gochujang aioli/ micro cilantro GF
CHICKEN & WAFFLES | 19
miso honey butter/ maple nuoc cham
SHRIMP & GRITS | 21
andouille sausage/ mushrooms/ green onions/ cheddar grits GF
CANADIAN BACON BENEDICT | 17
poached eggs, house made english muffin/ hollandaise/ hash browns
vegetable BENEDICT | 15
poached eggs/ house made english muffin/ braised kale/ roasted red pepper/ avocado/ feta
corned beef hash BENEDICT | 15
corned beef hash/ poached eggs/ house made english muffin/ hollandaise
ROASTED MUSHROOM SCRAMBLE | 13
gruyere/ creme fraîche/ chive oil/ hash browns GF
biscuits & gravy | 15
buttermilk biscuit/ andouille sausage gravy/ hash browns
bagel sandwich | 16
cherry-wood smoked bacon/ fried egg/ cheddar/ baby arugula/ avocado/ dijon mayo/ everything bagel/ hash browns
pumpkin french toast | 13
brioche/ pumpkin cream cheese/ sweet cream/ spiced whipped cream
kanu burger | 20
2 3oz Wagyu beef patties/ cheddar/ apple-wood smoked bacon/ balsamic onions/ lettuce/ horseradish crema
Served with tallow fries
spicy chicken sandwich | 17
Nashville Hot chicken/ hot honey/ dijon mayo/ lettuce/ tomato/ sour mustard pickle/ challah bun
Served with tallow fries
breakfast pizza | 22
DRINKS
ultimate BLOODY MARY | 16
Tito's vodka/ bloody mary mix/ garnished w/ grilled cheese, bacon, shrimp, pickle, pepperoncini, lemon, lime & celery
* Add Split Rock Horseradish Vodka / 18
MIMOSA | single 8 | double 16
orange juice/ prosecco
Peach & Orange Blossom Bellini | Single 8 | Double 16
Peach & Orange Blossom Kettle One vodka/ peach puree/ orange juice/ prosecco
Umami Elixir | 16
mushroom infused vodka/ lemon juice/ soy caramel/ maple syrup/ Fee Brother's Fee Foam
expresso martini | 16
Vanilla Stoli/ Kahlua/ espresso/ vanilla simple syrup/ milk
Sweet Tea, Unsweetened Iced Tea, Lemonade, Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Mug Root Beer, Orange Crush, Ginger Ale, Dr. Pepper / 4
ESPRESSO
served hot or iced | non-alcoholic or boozy | dairy alternatives available
Apple pie latte | 10
espresso/ spiced apple/ cinnamon/ pear/ milk
golden spice | 10
espresso/ turmeric/ brown sugar/ cinnamon/ milk
falling leaves latte | 10
espresso/ brown sugar/ maple/ vanilla/ milk
berries & cream | 10
espresso/ white chocolate/ blueberry/ milk
VALENTINE'S DAY COURSE DINNER / $85 per person
Choose one from each course
AMUSE BOUCHE
Wood-Fired Oyster Rockefeller | Creamed spinach / ouzo / parmesan-lemon breadcrumb | GF
Roasted Fig & Prosciutto Crostini | Truffle honey / cracked black pepper / whipped ricotta
SOUP / SALAD
Winter Citrus Salad | Blood orange / charred endive / candied hazelnut / arugula / sherry-maple vinaigrette | GF
Smoked Sweet Corn & Saffron Velouté | Corn relish / fried leeks / smoked chili oil | GF
SMALL PLATE
Seared Diver Scallop | Bone marrow hollandaise / citrus micro green salad | GF
Roasted Mushroom Polenta Cake | Gruyere / Madeira / baby watercress salad | GF
Duck Confit Croquette | smoked paprika aioli / yuzu-fennel salad / candied orange
ENTRÉE
Eggplant Terrine | Olive caponata / smoked almond cream / rosemary oil | GF
Grilled Pavé Steak | Pommes anna / cacio e pepe asparagus / black garlic demi glace | GF
Plancha Grilled Chicken | roasted garlic & sage butter / charred turnips / warm chicory salad | GF
DESSERT
Chocolate Lava Cake | Ancho chili / cinnamon / roasted strawberry coulis
Roasted Pear & Honey Tart | Vanilla mascarpone / cardamom / almond crust | GF
VALENTINE'S DAY COURSE DINNER / $85 per person
Choose one from each course
AMUSE BOUCHE
Wood-Fired Oyster Rockefeller | Creamed spinach / ouzo / parmesan-lemon breadcrumb | GF
Roasted Fig & Prosciutto Crostini | Truffle honey / cracked black pepper / whipped ricotta
SOUP / SALAD
Winter Citrus Salad | Blood orange / charred endive / candied hazelnut / arugula / sherry-maple vinaigrette | GF
Smoked Sweet Corn & Saffron Velouté | Corn relish / fried leeks / smoked chili oil | GF
SMALL PLATE
Seared Diver Scallop | Bone marrow hollandaise / citrus micro green salad | GF
Roasted Mushroom Polenta Cake | Gruyere / Madeira / baby watercress salad | GF
Duck Confit Croquette | smoked paprika aioli / yuzu-fennel salad / candied orange
ENTRÉE
Eggplant Terrine | Olive caponata / smoked almond cream / rosemary oil | GF
Grilled Pavé Steak | Pommes anna / cacio e pepe asparagus / black garlic demi glace | GF
Plancha Grilled Chicken | roasted garlic & sage butter / charred turnips / warm chicory salad | GF
DESSERT
Chocolate Lava Cake | Ancho chili / cinnamon / roasted strawberry coulis
Roasted Pear & Honey Tart | Vanilla mascarpone / cardamom / almond crust | GF
STARTERS
MUSSELS | 15
coconut red curry broth / pickled mustard greens / basil / cilantro / grilled focaccia
FOIE GRAS POUTINE | GF | 16
tallow fries / duck demi glace / cheese curd / thyme
HUMMUS | 9
black tahini / pesto / grilled focaccia
CRAB CAKES | GF | 17
fennel / onion / dill / horseradish / preserved lemon aioli / fig balsamic
CAESAR BRUSSELS SPROUTS | 10
pancetta / caesar dressing / bread crumb / belper knolle
CHICKEN WINGS | 16
choice of sauce - yuzu kasha / black garlic teriyaki / chili crisp buffalo / white bbq everything
BLUSH SALAD | GF | 14
rainbow beets / great hill blue cheese / rosé vinaigrette / greens / grapefruit supremes / pistachio
DELICATA SQUASH SALAD | GF | 14
roasted apple / cider vinaigrette / herbed goat cheese / mix greens / puffed wild rice
FIRE BRAISED MEATBALLS | 14
pork / beef / veal / marinara / smoked ricotta / grilled focaccia
* Consuming raw or undercooked meats, seafood or eggs may increase your risk for food borne illness
GF Gluten Free option
VEG Vegetarian option
Menu subject to change
ENTRÉES
WAGYU RIBEYE | 50
garlic confit fingerlings / grilled broccolini / scape chimichurri / GF
PORK COPPA STEAK | 34
roasted brussels sprouts / hazelnut / aronia berry agrodolce / herbed farro
PAN SEARED SCALLOPS | 36
citrus-sage risotto / pancetta / butternut squash / black truffle / GF
TANDOORI VEGETABLES | 20
aromatic rice / potato / root vegetables / zucchini / spinach / roasted garlic / chilis
CAPPALLETTI | 28
forest medley mushrooms / ouzo cream / sweet onion
nashville hot chicken sandwich | 18
hot honey / dijon mayo / lettuce / tomato / pickle / challah bun / + served w/ beef tallow fries
KANÙ BURGER | 22
two 3oz Wagyu beef patties / cheddar / bacon / balsamic onions / lettuce / tomato / horseradish crema / challah bun / + served with tallow fries
CHICKEN BREAST | 30
maple-dijon glaze / root vegetable hash / hard cider/ braised kale / scallion / GF
ROASTED SALMON | 34
potato & leek rosti cake / caramelized cabbage / caper & herb cream
* Consuming raw or undercooked meats, seafood or eggs may increase your risk for food borne illness
GF Gluten Free option
VEG Vegetarian option
Menu subject to change
PIZZA
All pizzas finished with grana padano and organic olive oil
ORSO NERO | 17
red sauce / mozzarella / balsamic onions / gorgonzola / hot honey
MARGHERITA | 16
red sauce / mozzarella / fresh basil
AGOSTINO | 19
red sauce / mozzarella / pepperoni / smoked ricotta / mixed olives
BOLTO | 20
pesto / mozzarella / roasted chicken / broccolini / red onion / lemon zest
FORAGER | 19
garlic cream / mozzarella / butter braised mushrooms & leeks/ lemon zest / fresh herbs
anoa'i | 19
red sauce / mozzarella / prosciutto cotto / grilled pineapple / jalapeño
BRESAOLA | 22
red sauce / smoked mozzarella / marinated artichokes / bresaola / fresh oregano / roasted red pepper
CARNE | 24
red sauce / mozzarella / fennel sausage / pepperoni / prosciutto cotto / roasted chicken
Menu subject to change
DESSERT
AUNT RUTH'S BLUEBERRY CAKE | 10
blueberry layer cake/ white chocolate mousse/ lemon curd / blueberry compote
chocolate cheesecake / 12
pretzel-graham crust / raspberry coulis / passionfruit whipped cream / pretzel milk crumb
sTICKY TOFFEE PUDDING | 12
warm toffee sauce / pretzel crumbs / vanilla ice cream
MILKSHAKES
Blueberry maple | 12
vanilla ice cream/ blueberry compote/ maple syrup/ whipped cream
S'mores | 12
chocolate ice cream/ graham cracker/ toasted marshmallow/ chocolate bar
Strawberry Fields | 12
vanilla ice cream/ strawberry compote/ white chocolate/ fresh strawberry
KIDS
ALL SERVED WITH HAND-CUT FRITES AND APPLE SLICES
CHEESE BURGER * ** | 6
ALL BEEF HOT DOG | 6
CHICKEN FINGERS * | 6
Grilled Cheese | 6
MAC & CHEESE *** | 6
GRILLED CHICKEN BREAST * ** | 6
* Consuming raw or undercooked meats, seafood or eggs may increase your risk for food borne illness
** Gluten Free option
*** Vegetarian option
BRUNCH
CHORIZO & EGG TACOS | 14
with grapefruit salsa, avocado crema, micro cilantro. GF
CHICKEN & WAFFLES | 19
with miso honey butter, and maple nuoc cham.
SHRIMP & GRITS | 21
with andouille sausage, mushrooms, green onions, and cheddar grits. GF
CANADIAN BACON BENEDICT | 17
with poached eggs, English muffin, and hollandaise. Served with hash browns.
ANDOUILLE SAUSAGE BENEDICT | 17
with poached eggs, English muffin, and hollandaise. Served with hash browns.
BRAISED KALE BENEDICT | 15
with poached eggs, English muffin, and hollandaise. Served with hash browns.
ROASTED MUSHROOM SCRAMBLE | 13
with gruyere, crème fraiche, and chive oil. Served with hash browns. GF
BACON & APPLE QUICHE | 14
with whipped herbed goat cheese. Served with a baby greens salad.
BAGEL & LOX | 12
with cream cheese, smoked salmon, tomato, and capers.
HEIRLOOM TOMATO TART | 14
with smoked rocotta, and a blueberry balsamic reduction micro basil.
LOCAL GRANOLA WITH MAPLE YOGURT | 15
with maple yogurt and fresh berries.
FRENCH TOAST | 13
with orange zest, vanilla, strawberry-rhubarb compote, and lavender whipped cream.
CINNAMON ROLL | 6
with maple icing and candied pecans.
BEIGNETS | 6
with choice of dipping sauce. Aancho chili chocolate, balsamic blueberry, or bacon dulce de leche.
FROM OUR BAKERY
ASSORTED BAKED GOODS | 12
Mix and match muffins, pastries, scones and other assorted items from our bakery.
Pastry of the week | 2.75
DRINKS
PALOMA HERRADURA | 13
Herradura Silver, house made Grapefruit syrup and soda water.
APPLE CIDER BELLINI | 7
Apple cider, Stoli Vanilla, and Prosecco.
MIMOSA | 7
Orange juice and Prosecco.
HOUSE BLOODY MARY | 14
Tito’s vodka, house Bloody Mary mix, garnished with grilled cheese, candied bacon, pickle, pepperoncini, lemon, lime, and celery.
IRISH LATTE | 10
Jameson Irish Whiskey, Bailey’s Irish Cream, espresso, and steamed milk.
Sweet Tea, Unsweetened Iced Tea, Lemonade, Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Mug Root Beer, Orange Crush, Ginger Ale, Dr. Pepper / 4
ESPRESSO
SERVED AS YOUR CHOICE OF A LATTE OR CAPPUCCINO
CHOCOLATE COVERED STRAWBERRY | 6
PEPPERMINT MOCHA | 6
CHOCOLATE CHILI | 6
VANILLA MOCHA | 6