STARTERS
TALLOW FRIES | 6
thick-cut french fries, fried in 100% beef tallow
ROASTED LOCAL SAUSAGE | 14
Colvard & Co. bratwurst/ red cabbage/ shallot & bacon crumble/ yellow mustard
CAESAR SALAD |10
shallot & bacon crumble/ parmesan/ roasted tomatoes/ white anchovy
CRAB CAKES | GF | 17
shaved fennel & sweet onion slaw/ preserved lemon aioli/ balsamic reduction
CHICKEN WINGS | 16
chili crisp buffalo/ bleu cheese/ ranch
BLUSH SALAD | GF | 12
rainbow beets / great hill blue cheese / rosé vinaigrette / greens / grapefruit supremes / pistachio
GRILLED ARTICHOKE DIP | 12
spinach/ fontina/ calabrian pepper/ grilled focaccia
FIRE BRAISED MEATBALLS | 14
pork / beef / veal / marinara / local smoked ricotta / grilled focaccia
* Consuming raw or undercooked meats, seafood or eggs may increase your risk for food borne illness
** Gluten Free option
*** Vegetarian option
ENTRÉES
seared salmon | 34
asparagus/ corn veloute/ potato confit/ crispy shallot
SCALLOP risotto | 36
fennel / bacon / cherry tomatoes /sugar snap peas/ fresh herbs / GF
Nashville hot chicken sandwich | 16
hot honey / dijon mayo / lettuce / tomato / pickle / sesame bun / + served w/ beef tallow fries
TANDOORI VEGETABLES | 20
aromatic rice / potato / root vegetables / zucchini / spinach / roasted garlic / chilis / GF
ROASTED CHICKEN BREAST| 28
cast iron potatoes/ charred broccolini/ madeira pan sauce
GRILLED RIBEYE | 50
buttermilk potato mash / grilled broccolini / black garlic puree/ roasted local mushrooms / GF
KANÙ BURGER | 18
two 3oz beef patties / cheddar / bacon / balsamic onions / lettuce / tomato / pickles / horseradish crema / sesame bun / + served with tallow fries
STEAK FRITE | 28
8 oz certified prime pub steak/ parmesan tallow fries/ arugula salad
HERITAGE PORK CHOP | 32
char siu glaze/ cheddar grits/ braised collards/ peach chutney
* Consuming raw or undercooked meats, seafood or eggs may increase your risk for food borne illness
GF Gluten Free option
VEG Vegetarian option
Menu subject to change
PIZZA
All pizzas finished with grana padano and organic olive oil
ORSO NERO | 17
red sauce / mozzarella / balsamic onions/ gorgonzola / hot honey
MARGHERITA | 16
red sauce / mozzarella / fresh basil
forager | 19
garlic cream / mozzarella / butter braised mushrooms & leeks / lemon zest / fresh herbs
AGOSTINO | 18
red sauce / mozzarella / pepperoni / smoked ricotta / country mixed olives
Carne | 24
red sauce / mozzarella / fennel sausage / pepperoni / prosciutto cotto / roasted chicken
BUILD YOUR OWN| 14
SAUCE| red sauce/ pesto/ roasted garlic cream
MEATS & CHEESE| $ 3| pepperoni/ fennel sausage/ prosciutto/ roasted chicken/ gorgonzola/ fresh mozzarella/ smoked ricotta|
VEGGIES $1 | balsamic onions/ mushrooms/ pineapple/ mixed olives/ jalapeño/ basil
anoa'i | 19
red sauce / mozzarella / prosciutto cotto / grilled pineapple / jalapeño
Menu subject to change
DESSERT
AUNT RUTH'S BLUEBERRY CAKE | 10
blueberry layer cake/ white chocolate mousse/ lemon curd / blueberry compote / almond tuile
espresso icebox cake | 10
whipped mascarpone/Oreo cookie/ espresso/ chocolate sauce
strawberry rhubarb gallete| 10
lavender pastry crust/ matcha-white chocolate cream/ milk crumb
MILKSHAKES
PISTACHIO TIRAMISU | 12
vanilla ice cream/ espresso/ mascarpone/ pistachio praline
ALL IN THE KANU | 12
Fly fishing ice cream/ chocolate sauce/ pretzel & M&M rim
UBE CHEESECAKE | 12
Ube cream/ toasted coconut/ ruby milk crumb
BRUNCH
CHORIZO & EGG TACOS | 14
grapefruit salsa/ gochujang aioli/ micro cilantro GF
CHICKEN & WAFFLES | 19
miso honey butter/ maple nuoc cham
HAWAIIN BENEDICT | 17
poached eggs, house-made english muffin/ canadian bacon/ grilled pineapple/ hatch chili hollandaise/ hash browns
corned beef hash BENEDICT | 17
corned beef hash/ poached eggs/house-made english muffin/ hollandaise
ROASTED MUSHROOM SCRAMBLE | 13
gruyère/ crème fraîche/ chive oil/ hash browns GF
biscuits & gravy | 15
buttermilk biscuit/ breakfast sausage gravy/ hash browns
bagel sandwich | 16
cherry-wood smoked bacon/ fried egg/ cheddar/ baby arugula/ avocado/ dijon mayo/ everything bagel/ hash browns
french toast | 13
challa bread/ cinnamon custard/ seasonal topping
kanu burger | 20
2 3oz beef patties/ cheddar/ apple-wood smoked bacon/ balsamic onions/ lettuce/ horseradish crema/sesame bun
Served with tallow fries
Nashville hot chicken sandwich | 16
hot honey/ dijon mayo/ lettuce/ tomato/ pickle/ sesame bun
Served with tallow fries
Streak & egg burrito | 18
mole poblano/ grapefruit salsa/ guacamole
BRUNCH PIZZAS
Meat Lovers | 14
breakfast sausage/ chorizo/ bacon/ hollandaise
CHICKEN & WAFFLES | 12
waffle/ breakfast gravy base/ sweet maple
Spicy BLUEBERRY | 14
white sauce/ prosciutto/ blueberry hot sauce/ goat cheese/ arugula
COCKTAILS
ultimate BLOODY MARY | 16
Tito's vodka/ bloody mary mix/ garnished w/ grilled cheese, bacon, lemon & lime
* Add Split Rock Horseradish Vodka / 18
MIMOSA | single 8 | double 16
orange juice/ prosecco
ask your server for more flavor options
Berry Bellini | Single 8 | Double 16
vodka and your choice between blueberries, strawberries, orange and raspberry
expresso martini | 16
Vanilla Stoli/ Kahlua/ espresso/ vanilla simple syrup/ milk
ESPRESSO
served hot or iced | non-alcoholic or boozy | dairy alternatives available
SUGAR & SPICE | 8
vanilla/cinnamon sugar
*Vanilla Stoli| 6
golden hour | 10
turmeric/ brown sugar
* Crown Royal | 4
blueberry cake | 8
blueberry cake simple/ toffee/ vanilla
KIDS
Cheese burger * ** | 6
All beef hot dog | 6
Chicken fingers * | 6
Grilled Cheese | 6
Grilled chicken breast * ** | 6
* Consuming raw or undercooked meats, seafood or eggs may increase your risk for food borne illness
** Gluten Free option
*** Vegetarian option
STARTERS
TALLOW FRIES | 6
thick-cut french fries, fried in 100% beef tallow
ROASTED LOCAL SAUSAGE | 14
Colvard & Co. bratwurst/ red cabbage/ shallot & bacon crumble/ yellow mustard
CAESAR SALAD |10
shallot & bacon crumble/ parmesan/ roasted tomatoes/ white anchovy
CRAB CAKES | GF | 17
shaved fennel & sweet onion slaw/ preserved lemon aioli/ balsamic reduction
CHICKEN WINGS | 16
chili crisp buffalo/ bleu cheese/ ranch
BLUSH SALAD | GF | 12
rainbow beets / great hill blue cheese / rosé vinaigrette / greens / grapefruit supremes / pistachio
GRILLED ARTICHOKE DIP | 12
spinach/ fontina/ calabrian pepper/ grilled focaccia
FIRE BRAISED MEATBALLS | 14
pork / beef / veal / marinara / local smoked ricotta / grilled focaccia
* Consuming raw or undercooked meats, seafood or eggs may increase your risk for food borne illness
** Gluten Free option
*** Vegetarian option
PIZZA
All pizzas finished with grana padano and organic olive oil
ORSO NERO | 17
red sauce / mozzarella / balsamic onions/ gorgonzola / hot honey
MARGHERITA | 16
red sauce / mozzarella / fresh basil
forager | 19
garlic cream / mozzarella / butter braised mushrooms & leeks / lemon zest / fresh herbs
AGOSTINO | 18
red sauce / mozzarella / pepperoni / smoked ricotta / country mixed olives
Carne | 24
red sauce / mozzarella / fennel sausage / pepperoni / prosciutto cotto / roasted chicken
BUILD YOUR OWN| 14
SAUCE| red sauce/ pesto/ roasted garlic cream
MEATS & CHEESE| $ 3| pepperoni/ fennel sausage/ prosciutto/ roasted chicken/ gorgonzola/ fresh mozzarella/ smoked ricotta|
VEGGIES $1 | balsamic onions/ mushrooms/ pineapple/ mixed olives/ jalapeño/ basil
anoa'i | 19
red sauce / mozzarella / prosciutto cotto / grilled pineapple / jalapeño
Menu subject to change
ENTRÉES
seared salmon | 34
asparagus/ corn veloute/ potato confit/ crispy shallot
SCALLOP risotto | 36
fennel / bacon / cherry tomatoes /sugar snap peas/ fresh herbs / GF
Nashville hot chicken sandwich | 16
hot honey / dijon mayo / lettuce / tomato / pickle / sesame bun / + served w/ beef tallow fries
TANDOORI VEGETABLES | 20
aromatic rice / potato / root vegetables / zucchini / spinach / roasted garlic / chilis / GF
ROASTED CHICKEN BREAST| 28
cast iron potatoes/ charred broccolini/ madeira pan sauce
GRILLED RIBEYE | 50
buttermilk potato mash / grilled broccolini / black garlic puree/ roasted local mushrooms / GF
KANÙ BURGER | 18
two 3oz beef patties / cheddar / bacon / balsamic onions / lettuce / tomato / pickles / horseradish crema / sesame bun / + served with tallow fries
STEAK FRITE | 28
8 oz certified prime pub steak/ parmesan tallow fries/ arugula salad
HERITAGE PORK CHOP | 32
char siu glaze/ cheddar grits/ braised collards/ peach chutney
* Consuming raw or undercooked meats, seafood or eggs may increase your risk for food borne illness
GF Gluten Free option
VEG Vegetarian option
Menu subject to change
DESSERT
AUNT RUTH'S BLUEBERRY CAKE | 10
blueberry layer cake/ white chocolate mousse/ lemon curd / blueberry compote / almond tuile
espresso icebox cake | 10
whipped mascarpone/Oreo cookie/ espresso/ chocolate sauce
strawberry rhubarb gallete| 10
lavender pastry crust/ matcha-white chocolate cream/ milk crumb
MILKSHAKES
PISTACHIO TIRAMISU | 12
vanilla ice cream/ espresso/ mascarpone/ pistachio praline
ALL IN THE KANU | 12
Fly fishing ice cream/ chocolate sauce/ pretzel & M&M rim
UBE CHEESECAKE | 12
Ube cream/ toasted coconut/ ruby milk crumb
KIDS
Cheese burger * ** | 6
All beef hot dog | 6
Chicken fingers * | 6
Grilled Cheese | 6
Grilled chicken breast * ** | 6
* Consuming raw or undercooked meats, seafood or eggs may increase your risk for food borne illness
** Gluten Free option
*** Vegetarian option
BRUNCH
CHORIZO & EGG TACOS | 14
grapefruit salsa/ gochujang aioli/ micro cilantro GF
CHICKEN & WAFFLES | 19
miso honey butter/ maple nuoc cham
HAWAIIN BENEDICT | 17
poached eggs, house-made english muffin/ canadian bacon/ grilled pineapple/ hatch chili hollandaise/ hash browns
corned beef hash BENEDICT | 17
corned beef hash/ poached eggs/house-made english muffin/ hollandaise
ROASTED MUSHROOM SCRAMBLE | 13
gruyère/ crème fraîche/ chive oil/ hash browns GF
biscuits & gravy | 15
buttermilk biscuit/ breakfast sausage gravy/ hash browns
bagel sandwich | 16
cherry-wood smoked bacon/ fried egg/ cheddar/ baby arugula/ avocado/ dijon mayo/ everything bagel/ hash browns
french toast | 13
challa bread/ cinnamon custard/ seasonal topping
kanu burger | 20
2 3oz beef patties/ cheddar/ apple-wood smoked bacon/ balsamic onions/ lettuce/ horseradish crema/sesame bun
Served with tallow fries
Nashville hot chicken sandwich | 16
hot honey/ dijon mayo/ lettuce/ tomato/ pickle/ sesame bun
Served with tallow fries
Streak & egg burrito | 18
mole poblano/ grapefruit salsa/ guacamole
BRUNCH PIZZAS
Meat Lovers | 14
breakfast sausage/ chorizo/ bacon/ hollandaise
CHICKEN & WAFFLES | 12
waffle/ breakfast gravy base/ sweet maple
Spicy BLUEBERRY | 14
white sauce/ prosciutto/ blueberry hot sauce/ goat cheese/ arugula
COCKTAILS
ultimate BLOODY MARY | 16
Tito's vodka/ bloody mary mix/ garnished w/ grilled cheese, bacon, lemon & lime
* Add Split Rock Horseradish Vodka / 18
MIMOSA | single 8 | double 16
orange juice/ prosecco
ask your server for more flavor options
Berry Bellini | Single 8 | Double 16
vodka and your choice between blueberries, strawberries, orange and raspberry
expresso martini | 16
Vanilla Stoli/ Kahlua/ espresso/ vanilla simple syrup/ milk
ESPRESSO
served hot or iced | non-alcoholic or boozy | dairy alternatives available
SUGAR & SPICE | 8
vanilla/cinnamon sugar
*Vanilla Stoli| 6
golden hour | 10
turmeric/ brown sugar
* Crown Royal | 4
blueberry cake | 8
blueberry cake simple/ toffee/ vanilla