HOURS


Monday | Closed

Tuesday | Closed

Wednesday | 4 PM - 9 PM

Thursday | 4 pm - 10 pm

Friday | 4 pm - 10 pm

Saturday BRUNCH | 10am - 2pm

Saturday DINNER | 4 pm - 10 pm 

Sunday BRUNCH | 10 am - 2 pm

283 main street | Old Town | Maine


MENU

STARTERS

MUSSELS | 15

coconut red curry broth / pickled mustard greens / basil / cilantro / grilled focaccia

FOIE GRAS POUTINE | GF | 16 

tallow fries / duck demi glace / cheese curd / thyme

HUMMUS | 9

black tahini / pesto / grilled focaccia

CRAB CAKES | GF | 17

fennel / onion / dill / horseradish / preserved lemon aioli / fig balsamic

CAESAR BRUSSELS SPROUTS | 10

pancetta / caesar dressing / bread crumb / belper knolle

CHICKEN WINGS | 16

choice of sauce - yuzu kasha / black garlic teriyaki / chili crisp buffalo / white bbq everything

BLUSH SALAD | GF | 14

rainbow beets / great hill blue cheese / rosé vinaigrette / greens / grapefruit supremes / pistachio

DELICATA SQUASH SALAD | GF | 14

roasted apple / cider vinaigrette / herbed goat cheese / mix greens / puffed wild rice

FIRE BRAISED MEATBALLS | 14

pork / beef / veal / marinara / smoked ricotta / grilled focaccia

 

* Consuming raw or undercooked meats, seafood or eggs may increase your risk for food borne illness
GF Gluten Free option
VEG Vegetarian option
Menu subject to change

KANÙ EVENTS