KANÙ MENU
KANÙ MENU
STARTERS
MUSSELS | 15
coconut red curry broth / pickled mustard greens / basil / cilantro / grilled focaccia
FOIE GRAS POUTINE | GF | 16
tallow fries / duck demi glace / cheese curd / thyme
HUMMUS | 9
black tahini / pesto / grilled focaccia
CRAB CAKES | GF | 17
fennel / onion / dill / horseradish / preserved lemon aioli / fig balsamic
CAESAR BRUSSELS SPROUTS | 10
pancetta / caesar dressing / bread crumb / belper knolle
CHICKEN WINGS | 16
choice of sauce - yuzu kasha / black garlic teriyaki / chili crisp buffalo / white bbq everything
BLUSH SALAD | GF | 14
rainbow beets / great hill blue cheese / rosé vinaigrette / greens / grapefruit supremes / pistachio
DELICATA SQUASH SALAD | GF | 14
roasted apple / cider vinaigrette / herbed goat cheese / mix greens / puffed wild rice
FIRE BRAISED MEATBALLS | 14
pork / beef / veal / marinara / smoked ricotta / grilled focaccia
* Consuming raw or undercooked meats, seafood or eggs may increase your risk for food borne illness
** Gluten Free option
*** Vegetarian option
SOUPS
SEASONAL Soup OF THE DAY | 8
Ask your server.
SALADS
BIBB & BALSAMIC | half 7 | full 11
Bibb lettuce, mushrooms, red onion, chopped egg, heirloom tomatoes, cheddar cheese, balsamic vinaigrette. ** ***
AUTUMN HARVEST | 11
Baby arugula, craisins, apples, red onion, cucumber, cornbread croutons, goat cheese, pumpkin seeds, warm bacon vinaigrette. ** ***
/ ADD CHICKEN 7, PORK BELLY 9, SALMON 9, LOBSTER Mkt Price, OR SHRIMP 10
* Consuming raw or undercooked meats, seafood or eggs may increase your risk for food borne illness
** Gluten Free option
*** Vegetarian option
ENTRÉES
The Sap House Burger | 18
House ground beef blend, candied bacon, caramelized onions, Maine Maple Bourbon Glaze, and sliced aged cheddar. Served with frites and a native Maine pickle. * **
GARBANZO & QUINOA BURGER | 18
A blend of garbanzo beans, white and red quinoa, spinach, and spices seared in a cast iron pan and served on a homemade brioche roll with arugula, cucumbers, goat cheese, and red curry yogurt.
Korean Fried Chicken sandwich | 17
Rice wine vinegar and ginger marinated deep-fried chicken breast on a grilled brioche roll with sriracha aioli and pepper slaw. Served with frites, and a native Maine pickle. *
Canyon Cauliflower | 22
Wood grilled southwest seasoned cauliflower steak with black bean puree, garlic spinach, and jasmine rice.
Firewood ChickeN PAPPARDELLE | 24
Seared Statler chicken breast, roasted garlic, wild mushroom melange, fresh basil, pecorino cream sauce, focaccia bread.
Seared Lemon Shrimp Capellini | 26
Jumbo shrimp, garlic, capers, and tomatoes tossed with a lemon-wine-butter sauce, fresh basil, and capellini pasta. Served with garlic toast. *
Seafood & street corn alfredo | 35
Sauteed lobster, mussels, baby shrimp, corn, garlic, shallots, red peppers, poblano peppers, cilantro, lime, alfredo, and corn penne. Served with grilled polenta and garnished with cotija cheese.
Wood-Fired Prime Rib | QUEEN 31 | KING 35
Heavily seasoned prime rib, served with aus jus and horseradish sauce; garnished with fried leeks. Served with truffle whipped potatoes, brown butter, and sage squash medley. **
Cedar KANÙ Salmon | 29
Grilled Gulf of Maine salmon, glazed with honey, soy, ginger, garlic, lemon, and sesame seeds. Served with dirty quinoa, and crispy garlic kale. * **
Riverbed Babybacks | HALF 22 | FULL 29
Slow roasted, beer basted babyback ribs wood-grilled with our house bourbon BBQ sauce. Served with Acadian rice & beans and pepper slaw. * **
campfire chicken | 22
Brined half chicken rubbed with salt, black pepper, cayenne, and paprika rotisseried over a wood-fire. Served with truffle whipped potatoes and baked beans. * **
BLEU & black ny strip | 31
Grilled 12oz local NY strip steak au poivre with a bleu cheese cream reduction over rosemary garlic frites. Served with honey glazed rainbow carrots. * **
SIDES
Potato Frites | 7
Kanù french fries. ** ***
Whipped Potatoes | 7
White pepper and garlic whipped potatoes topped with bordelaise sauce. ** ***
Acadian Black Beans & Rice | 7
Chorizo sausage, kidney beans, minced peppers, onions, celery, garlic, tomato, and seasonings served over white rice.
Dirty Quinoa | 7
A play on a classic Acadian dish - white quinoa, minced trinity vegetable blend, tomato, cajun, lime and a dash of hot sauce; garnished with scallions. ** ***
KANÙ Baked Beans | 7
Maple syrup, caramelized onions, jalapeños, white wine, and spices. ** ***
Crispy Garlic Kale | 7
Chopped kale sautéed with olive oil, garlic, and Birds Eye Chili. ** ***
Honey Glazed Carrots | 7
Locally sourced carrots, clover honey and paprika. **
SEASONAL VEGETABLE | 7
Pepper Slaw | 7
Shaved cabbage, julienned jalapeños, red peppers, and red onion with cilantro. ***
* Consuming raw or undercooked meats, seafood or eggs may increase your risk for food borne illness
** Gluten Free option
*** Vegetarian option
DESSERT
AUNT RUTH'S BLUEBERRY CAKE | 10
blueberry layer cake/ white chocolate mousse/ lemon curd / blueberry compote
chocolate cheesecake / 12
pretzel-graham crust / raspberry coulis / passionfruit whipped cream / pretzel milk crumb
sTICKY TOFFEE PUDDING | 12
warm toffee sauce / pretzel crumbs / vanilla ice cream
MILKSHAKES
Blueberry maple | 12
vanilla ice cream/ blueberry compote/ maple syrup/ whipped cream
S'mores | 12
chocolate ice cream/ graham cracker/ toasted marshmallow/ chocolate bar
Strawberry Fields | 12
vanilla ice cream/ strawberry compote/ white chocolate/ fresh strawberry
KIDS
ALL SERVED WITH HAND-CUT FRITES AND APPLE SLICES
CHEESE BURGER * ** | 6
ALL BEEF HOT DOG | 6
CHICKEN FINGERS * | 6
Grilled Cheese | 6
MAC & CHEESE *** | 6
GRILLED CHICKEN BREAST * ** | 6
* Consuming raw or undercooked meats, seafood or eggs may increase your risk for food borne illness
** Gluten Free option
*** Vegetarian option
BRUNCH
CHORIZO & EGG TACOS | 14
with grapefruit salsa, avocado crema, micro cilantro. GF
CHICKEN & WAFFLES | 19
with miso honey butter, and maple nuoc cham.
SHRIMP & GRITS | 21
with andouille sausage, mushrooms, green onions, and cheddar grits. GF
CANADIAN BACON BENEDICT | 17
with poached eggs, English muffin, and hollandaise. Served with hash browns.
ANDOUILLE SAUSAGE BENEDICT | 17
with poached eggs, English muffin, and hollandaise. Served with hash browns.
BRAISED KALE BENEDICT | 15
with poached eggs, English muffin, and hollandaise. Served with hash browns.
ROASTED MUSHROOM SCRAMBLE | 13
with gruyere, crème fraiche, and chive oil. Served with hash browns. GF
BACON & APPLE QUICHE | 14
with whipped herbed goat cheese. Served with a baby greens salad.
BAGEL & LOX | 12
with cream cheese, smoked salmon, tomato, and capers.
HEIRLOOM TOMATO TART | 14
with smoked rocotta, and a blueberry balsamic reduction micro basil.
LOCAL GRANOLA WITH MAPLE YOGURT | 15
with maple yogurt and fresh berries.
FRENCH TOAST | 13
with orange zest, vanilla, strawberry-rhubarb compote, and lavender whipped cream.
CINNAMON ROLL | 6
with maple icing and candied pecans.
BEIGNETS | 6
with choice of dipping sauce. Aancho chili chocolate, balsamic blueberry, or bacon dulce de leche.
FROM OUR BAKERY
ASSORTED BAKED GOODS | 12
Mix and match muffins, pastries, scones and other assorted items from our bakery.
Pastry of the week | 2.75
DRINKS
PALOMA HERRADURA | 13
Herradura Silver, house made Grapefruit syrup and soda water.
APPLE CIDER BELLINI | 7
Apple cider, Stoli Vanilla, and Prosecco.
MIMOSA | 7
Orange juice and Prosecco.
HOUSE BLOODY MARY | 14
Tito’s vodka, house Bloody Mary mix, garnished with grilled cheese, candied bacon, pickle, pepperoncini, lemon, lime, and celery.
IRISH LATTE | 10
Jameson Irish Whiskey, Bailey’s Irish Cream, espresso, and steamed milk.
Sweet Tea, Unsweetened Iced Tea, Lemonade, Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Mug Root Beer, Orange Crush, Ginger Ale, Dr. Pepper / 4
ESPRESSO
SERVED AS YOUR CHOICE OF A LATTE OR CAPPUCCINO
CHOCOLATE COVERED STRAWBERRY | 6
PEPPERMINT MOCHA | 6
CHOCOLATE CHILI | 6
VANILLA MOCHA | 6
SIGNATURE COCKTAILS
BERRY & SKY
cold river vodka / elderflower / lemon / blueberry
CARDAMOM & ORCHARD
basil hayden / calvados / cardamom / cranberry / lemon
PINE & SMOKE
gin / elderflower / smoked apple / lemon / pine bitters
MOSS & EARTH
rye whiskey / beet shrub / mushroom / chocolate bitters
MAPLE & FIRE
bourbon / villon / pear / spices / herbs / maple / clarified with lactose
PUMPKIN & EMBER
dark rum / pumpkin cream / maple / lemon / allspice dram / bitters
ASH & ALE
mezcal / honey / lime / sour pumpkin IPA
HERB & FROST
Gin / cranberry-rosemary / lemon / egg white
LEAF & VINE (A SANGRIA)
mixed red wine / orange / pear / apple / cinnamon / pomegranate / cranberry
SPICED ROOT & BEAN
chai infused tequila / nola coffee liqueur / lime / allspice / honey
CHAI & FIREWOOD
chai infused scotch / smoked apple / vermouth / bitters / cardamom
ABSINTHE & HONEYCOMB
pear liqueur / fennel-cinnamon vodka / lime / absinthe verte / honey
NON-ALCOHOLIC MOCKTAILS
APPLE CIDER & HEARTH
apple cider vinegar/ cinnamon / lemon / soda water
CRANBERRY & OAK
non-alcoholic whiskey / cranberry / rosemary / lemon
APPLE & SPICE
non-alcoholic tequila / non-alcoholic triple sec / apple cider / simple
ROSEMARY & RAIN
non-alcoholic gin / cranberry / rosemary / egg white
Menu subject to change
WINE
WHITE | Taster | Glass | Bottle
PINOT GRIGIO | 4 | 7 | 26
Angelini | Italy
SAUVIGNON BLANC | 5 | 9 | 34
Dry Creek Fume | California
CHARDONNAY | 6 | 11 | 42
Alexander Valley Vineyards | California
RIESLING | 5 | 9 | 34
Dr. Loosen | Germany
RED | Taster | Glass | Bottle
PINOT NOIR | 5 | 10 | 42
Angeline | California
COTES DU RHONE | 6 | 10 | 36
Famille Perrin, Vinsobres | France
MALBEC | 5 | 9 | 34
The Show | Argentina
CABERNET SAUVIGNON | 6 | 12 | 46
Aquinas | California
BUBBLES | Taster | Glass
ARCHER ROOSE PROSECCO | 4 | 6
STILL WATER
ACQUA PANNA 1L | 7
BEER ON TAP
DECIDUOUS - PUMPKIN MONOCHROMATIC | 6.8% | IPA SOUR
BISSELL BROTHERS - ENCHANTED FOREST | 7.2% | SAISON
DECIDUOUS - LOLLIPOP FOREST | 6% | SOUR WITH MILK SUGAR
MAINE BEER COMPANY - LUNCH | 7% | INDIA PALE ALE
STOWE CIDER - SAFETY MEETING | 6.5% | CIDER
BUNKER - BREEZY | 3.8% | KÖLSCH
MARSH ISLAND - PB, YOU WHO? | 5.1% | STOUT - MILK/SWEET
MAST LANDING - GUNNERS DAUGHTER | 5.5% | NITRO MILK STOUT
BARRELED SOULS - EAST BROWN & DOWN | 5.9% | BROWN
TWO ROADS - ROADS MARY'S BABY | 6.8% | PUMPKIN YAM BEER
MAST LANDING - A BEER NAMED DUCK | 5.2% | PALE ALE
| ask your server
BOTTLED BEER
ALLAGASH WHITE | 5.5% | BELGIAN
FIDDLEHEAD IPA | 6.2% | DBL IPA
BISSELL BROTHERS SUBSTANCE | 6.6% | IPA
BANDED BREWING OKTOBERFEST | 5.4% | MÄRZENBIER
BOOTHBAY BREWERY THIRSTY BOTANIST | 7% | IPA
CUSHNOC RUST BUCKET | 4.9% | RED ALE
OBC TUBULAR | 7.2% abv | IPA
BUD LIGHT | WATER
COORS LIGHT | BASICALLY WATER
COORS BANQUET | NOT WATER
GUINNESS NITRO
APRÈS SEVEN MAJORS | 5% | SELTZER
APRÈS SO WAS RED | 5% | SELTZER
APRÈS GREEN WEAVER | 5% | SELTZER
BARRELED SOULS SLIME TIME | 6% | SOUR ALE
SUNDAY RIVER, VIPER | 7.6% | IPA
NON-ALCOHOLIC BREWS
HEINEKIN 00 | 0.0%
EIGHTEEN TWENTY BREWING CO. WAVE FINDER | 0.0%
LIQUOR
BOURBON
Basil Hayden
Bulleit Bourbon
Four Roses Small Batch
Makers Mark
Woodford Reserve
Old Forester
Weller Full Proof
Weller Antique
Weller Special Reserve
E.H. Taylor Single Barrel
cognac
Golden Wat
Hennessy
Remy Martin VSOP
WHISKEY
Jack Daniels Black
Rittenhouse Rye
Jameson
Redbreast Irish
Collingwood
Crown Royal
Whistle Pig 10yr
SCOTCH
Glenfiddich 12Yr
Highland Park 12 Yr
Lagavulin 16yr
Oban 14 Yr
BRANDY
Allens Apricot
Lairds Apple Jack
VODKA
Bully Boy
Cold River Blueberry
Grey Goose
Ketel One
Stolichnaya Citros
Stolichnaya Ohranj
Stolichnaya Razberi
Stolichnaya Vanilla
Titos
Twenty 2
RUM
Bully Boy Run
Collaboration No. 2
Bacardi Light
Kirk & Sweeney 12Yr
Malibu
Plantation 3 Stars
Plantation Pineapple
Sailor Jerry Spiced
GIN
Beefeater
Bombay Sapphire
Hendricks
Plymouth
TEQUILa
Casamigos Anejo
Casamigos Blanco
Casamigos Reposado
Casa Noble Anejo
El Jimador Blanco
Herradura Silver
Milagro Teq Reposado
Patron Silver
Sauza Hornitos Plata
Sauza Hornitos
Reposado
MEZCAL
Banhez Joven Mezcal
Del Maguey Mezcal Vida
SIGNATURE COCKTAILS
BERRY & SKY
cold river vodka / elderflower / lemon / blueberry
CARDAMOM & ORCHARD
basil hayden / calvados / cardamom / cranberry / lemon
PINE & SMOKE
gin / elderflower / smoked apple / lemon / pine bitters
MOSS & EARTH
rye whiskey / beet shrub / mushroom / chocolate bitters
MAPLE & FIRE
bourbon / villon / pear / spices / herbs / maple / clarified with lactose
PUMPKIN & EMBER
dark rum / pumpkin cream / maple / lemon / allspice dram / bitters
ASH & ALE
mezcal / honey / lime / sour pumpkin IPA
HERB & FROST
Gin / cranberry-rosemary / lemon / egg white
LEAF & VINE (A SANGRIA)
mixed red wine / orange / pear / apple / cinnamon / pomegranate / cranberry
SPICED ROOT & BEAN
chai infused tequila / nola coffee liqueur / lime / allspice / honey
CHAI & FIREWOOD
chai infused scotch / smoked apple / vermouth / bitters / cardamom
ABSINTHE & HONEYCOMB
pear liqueur / fennel-cinnamon vodka / lime / absinthe verte / honey
NON-ALCOHOLIC MOCKTAILS
APPLE CIDER & HEARTH
apple cider vinegar/ cinnamon / lemon / soda water
CRANBERRY & OAK
non-alcoholic whiskey / cranberry / rosemary / lemon
APPLE & SPICE
non-alcoholic tequila / non-alcoholic triple sec / apple cider / simple
ROSEMARY & RAIN
non-alcoholic gin / cranberry / rosemary / egg white
Menu subject to change
WINE
WHITE | Taster | Glass | Bottle
PINOT GRIGIO | 4 | 7 | 26
Angelini | Italy
SAUVIGNON BLANC | 5 | 9 | 34
Dry Creek Fume | California
CHARDONNAY | 6 | 11 | 42
Alexander Valley Vineyards | California
RIESLING | 5 | 9 | 34
Dr. Loosen | Germany
RED | Taster | Glass | Bottle
PINOT NOIR | 5 | 10 | 42
Angeline | California
COTES DU RHONE | 6 | 10 | 36
Famille Perrin, Vinsobres | France
MALBEC | 5 | 9 | 34
The Show | Argentina
CABERNET SAUVIGNON | 6 | 12 | 46
Aquinas | California
BUBBLES | Taster | Glass
ARCHER ROOSE PROSECCO | 4 | 6
STILL WATER
ACQUA PANNA 1L | 7
BEER ON TAP
DECIDUOUS - PUMPKIN MONOCHROMATIC | 6.8% | IPA SOUR
BISSELL BROTHERS - ENCHANTED FOREST | 7.2% | SAISON
DECIDUOUS - LOLLIPOP FOREST | 6% | SOUR WITH MILK SUGAR
MAINE BEER COMPANY - LUNCH | 7% | INDIA PALE ALE
STOWE CIDER - SAFETY MEETING | 6.5% | CIDER
BUNKER - BREEZY | 3.8% | KÖLSCH
MARSH ISLAND - PB, YOU WHO? | 5.1% | STOUT - MILK/SWEET
MAST LANDING - GUNNERS DAUGHTER | 5.5% | NITRO MILK STOUT
BARRELED SOULS - EAST BROWN & DOWN | 5.9% | BROWN
TWO ROADS - ROADS MARY'S BABY | 6.8% | PUMPKIN YAM BEER
MAST LANDING - A BEER NAMED DUCK | 5.2% | PALE ALE
| ask your server
BOTTLED BEER
ALLAGASH WHITE | 5.5% | BELGIAN
FIDDLEHEAD IPA | 6.2% | DBL IPA
BISSELL BROTHERS SUBSTANCE | 6.6% | IPA
BANDED BREWING OKTOBERFEST | 5.4% | MÄRZENBIER
BOOTHBAY BREWERY THIRSTY BOTANIST | 7% | IPA
CUSHNOC RUST BUCKET | 4.9% | RED ALE
OBC TUBULAR | 7.2% abv | IPA
BUD LIGHT | WATER
COORS LIGHT | BASICALLY WATER
COORS BANQUET | NOT WATER
GUINNESS NITRO
APRÈS SEVEN MAJORS | 5% | SELTZER
APRÈS SO WAS RED | 5% | SELTZER
APRÈS GREEN WEAVER | 5% | SELTZER
BARRELED SOULS SLIME TIME | 6% | SOUR ALE
SUNDAY RIVER, VIPER | 7.6% | IPA
NON-ALCOHOLIC BREWS
HEINEKIN 00 | 0.0%
EIGHTEEN TWENTY BREWING CO. WAVE FINDER | 0.0%
LIQUOR
BOURBON
Basil Hayden
Bulleit Bourbon
Four Roses Small Batch
Makers Mark
Woodford Reserve
Old Forester
Weller Full Proof
Weller Antique
Weller Special Reserve
E.H. Taylor Single Barrel
cognac
Golden Wat
Hennessy
Remy Martin VSOP
WHISKEY
Jack Daniels Black
Rittenhouse Rye
Jameson
Redbreast Irish
Collingwood
Crown Royal
Whistle Pig 10yr
SCOTCH
Glenfiddich 12Yr
Highland Park 12 Yr
Lagavulin 16yr
Oban 14 Yr
BRANDY
Allens Apricot
Lairds Apple Jack
VODKA
Bully Boy
Cold River Blueberry
Grey Goose
Ketel One
Stolichnaya Citros
Stolichnaya Ohranj
Stolichnaya Razberi
Stolichnaya Vanilla
Titos
Twenty 2
RUM
Bully Boy Run
Collaboration No. 2
Bacardi Light
Kirk & Sweeney 12Yr
Malibu
Plantation 3 Stars
Plantation Pineapple
Sailor Jerry Spiced
GIN
Beefeater
Bombay Sapphire
Hendricks
Plymouth
TEQUILa
Casamigos Anejo
Casamigos Blanco
Casamigos Reposado
Casa Noble Anejo
El Jimador Blanco
Herradura Silver
Milagro Teq Reposado
Patron Silver
Sauza Hornitos Plata
Sauza Hornitos
Reposado
MEZCAL
Banhez Joven Mezcal
Del Maguey Mezcal Vida